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Head of Food / Beverages
Operation Department, Swat
Apply By Jan 22, 2021
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Job Description (total positions: 1, posted on: Dec 22, 2020)

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

Required Skills

Beverage Knowledge, Hotel Administration, Hotel Management,

Industry
Fast Moving Consumer Goods (FMCG)
Category
Hotel/Restaurant Management
Job Type
Full Time/Permanent ( First Shift (Day) )
Gender
Male
Minimum Education
Bachelors
Degree Title
Hotel Management
Career Level
Experienced Professional
Minimum Experience
8 Years